Serves: 7
Total Calories: 427
Cook spaghetti according to package directions, just until tender. Drain; return to cooking pot. Add butter; toss spaghetti until butter melts. Stir in pasta sauce, tomato paste and sugar. Transfer to a greased 13"x9" baking pan; sprinkle with bread crumbs. Bake, uncovered, at 350 degrees for 35 minutes, or until bubbly and crunchy on top.
This Cheddar Baked Spaghetti recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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