Serves: 3
Total Calories: 451
Brown Butter Gnocchi:
Cook gnocchi according to package directions; drain. In a large skillet over medium heat, melt butter until browned. Add mushrooms and gnocchi to skillet; cook until lightly golden. Add warm Parmesan Sauce; toss to mix.
Parmesan Sauce:
Place flour in a saucepan over medium heat. Gradually add one cup milk; whisk until smooth. Add nutmeg and remaining milk. Continue whisking until mixture thickens and comes to a boil, about 4 minutes. Remove from heat; stir in cheese and butter.
Tip: Just for fun, stir some quick-cooking alphabet macaroni into a pot of vegetable soup...kids of all ages will love it!
This Brown Butter Gnocchi recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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