Serves: 16
Total Calories: 141
In a shallow dish, mix melted butter and seasonings. Roll each dinner roll in butter mixture and place in a greased 8"x8" baking pan. Drizzle any remaining butter mixture over rolls. Cover rolls and let rise until double in size, about one hour. Bake at 350 degrees for 20 to 25 minutes, until golden.
This Garlic Yeast Rolls recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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