Good Morning Blueberry Sauce

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Serves: 7

1 tablespoon cornstarch
2 cups milk
2 cups blueberries or berry of choice
1/2 cup sugar
2 tablespoons butter

In a saucepan, combine the cornstarch and milk. Add the berries and sugar and bring to a boil. Reduce the heat and cook until the sauce thickens. Remove from the heat. Swirl the butter into the sauce a teaspoon at a time until it melts and is incorporated into the sauce. Serve warm.

If you prefer a smooth sauce, puree in a blender or process in the pan with a hand blender.

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