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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Lemon Sauce for Vegetables
 DVO Recipe Center
Serves: 8


2 egg yolks
1 cup sugar
2 tablespoons cornstarch
1 cup juice (use juice from 1 orange, then fill the remainder with lemon juice)

In a small saucepan, combine egg yolks and sugar. Add cornstarch. Whisk in juice until well mixed. Cook until sauce thickens. Serve warm over steamed broccoli or other vegetables.


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