Storage Life of Frozen Food
FOOD |
MAX FROZEN TIME (MONTHS) |
BAKED GOODS |
|
Breads, yeast |
8 |
Bread dough, yeast |
1 |
Cakes |
6 |
Cookies |
4 |
Cookie dough |
3 |
Pastries, quick breads, muffins |
8 |
Pastry crust, unbaked |
2 |
Pie, fruit, unbaked |
6 |
Sandwiches |
1.5 |
COOKED FOODS |
|
Bean, lentil casseroles |
6 |
Casseroles, meat pies |
3 |
Cooked meat, leftover |
3 |
Gravy, meat broth |
3 |
Poultry, pieces, plain |
4 |
Poultry dishes |
6 |
Poultry, nuggets, patties |
3 |
Soups, stocks, cream |
3 |
DAIRY |
|
Butter, salted |
12 |
Butter, unsalted |
3 |
Cheese, hard |
3 |
Cheese, grated (Parmesan, Romano) |
24 |
Cheese, ricotta |
1 |
Cheese, shredded (cheddar, mozzarella, Swiss) |
4 |
Cream, whipping |
1 |
Milk |
1.5 |
Ice cream, commercial |
1 |
Ice cream, homemade |
2 days |
Margarine |
6 |
Egg Substitute or liquid eggs, unopened |
12 |
Egg whites, raw |
12 |
Egg yolks |
12 |
Sour Cream |
4 |
MEAT, POULTRY, SEAFOOD, UNCOOKED |
|
Beef, ground |
4 |
Beef, roasts |
12 |
Beef, steaks |
12 |
Beef, stew meat |
4 |
Chicken, cut up |
9 |
Chicken, whole |
12 |
Corned beef, drained, wrapped |
1 |
Cured, smoked meat (bacon) |
1 |
Duck or goose |
3 |
Fish, fatty |
3 |
Fish, lean |
6 |
, large |
9 |
, mall |
2 |
Ham, whole, half, or sliced |
2 |
Lamb, chops |
9 |
Lamb, leg roasts |
9 |
Lunchmeat, unopened (in freezer wrap) |
2 |
Pork, chops |
6 |
Pork, ground |
4 |
Pork, tenderloin, shoulder, roasts |
6 |
Sausages, wieners |
2 |
Shrimp |
3 |
Shellfish |
4 |
Tofu |
6 |
Turkey, cut up |
9 |
Turkey, ground |
4 |
Turkey, whole |
12 |
Variety Meats (tongue, brain, kidneys, etc.) |
4 |
Veal |
6 |
Veal, ground |
4 |
PRODUCE |
|
Berries |
4 |
Dried beans, cooked |
6 |
Fruit, cut up or whole |
12 |
Herbs |
12 |
Vegetables, blanched |
12 |
* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *
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