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2 Tb butter or margarine
1 small clove garlic, minced
1/2 ts dried oregano leaves, crushed
8 c popped popcorn, hot
2 Tb grated Parmesan cheese
In 1 1/2 quart sauce pan over medium high heat, melt butter, and stir in garlic and oregano. In a large bowl, drizzle butter mixture over popcorn; toss with cheese. Makes 8 cups.