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¼ cup melted butter
½ tsp paprika
½ tsp chili powder
½ tsp garlic salt
¼ tsp onion powder
8 cups popped popcorn
¼ cup grated Parmesan cheese
In a bowl, toss together popped popcorn, cereal and peanuts. Set aside. Butter sides of a heavy 2 quart saucepan. In saucepan, combine apple juice, sugar, corn syrup, vinegar and salt. Cook over medium heat, stirring constantly until sugar dissolves and mixture begins to boil. Cook to hard ball stage (250 degrees Fahrenheit on a candy thermometer). Remove from heat. Pour syrup over popcorn-cereal-peanut mixture; toss to coat. Spread and press into a buttered 9x13 pan. Cool until hardened. Break into pieces.