Quick and Simple Caramel Popcorn

DVO Recipe Center

This recipe is very comparable to Cracker Jax. Try it with peanuts.

1 cup brown sugar
½ cup butter
½ tsp salt
¼ cup light corn syrup
½ tsp baking soda
3 to 4 quarts popped popcorn

Combine sugar, butter, salt, and corn syrup in a 1 ½ quart microwave dish. Bring to a boil in microwave on high. Stir then cook on high for 2 more minutes. Remove and stir in soda. Place popped popcorn in a brown paper grocery bag. Pour caramel over popcorn and roll down top of bag. Shake the bag to coat the popcorn. Place bag in microwave and cook on high for 1 ½ min. Shake bag, cook on high of 1 more minute. Pour into a pan to cool, or eat right out of the bag.

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