Serves: 5
Total Calories: 260
Pat chicken dry. Add olive oil and spices together in a bowl and lay vegetables on the lower layers of foil. Top with chicken and sprinkle the oil and spices over the top. Add the remaining layers of foil, making sure you seal edges together well. Bake on grill on medium heat for about 30 minutes or until juices run clear, or bake in oven at 400 degrees for about 40 minutes.
This Baked Chicken and Garden Vegetables recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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