Serves: 8
Total Calories: 333

3 1/4 cups orzo pasta, cooked and cooled
1 cup cucumber, cubed
4 green onions, chopped (can use red onions, chopped)
2 cups feta cheese, crumbled into big chunks
1 cup olives, sliced, and use black olives
1/4 cup olive oil
1 lemon, juice of
2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano)
1/4 cup chopped fresh parsley
1 teaspoon minced fresh garlic, or to taste
1 teaspoon to 2 teaspoon sugar, optional
1 cup mayonnaise
Salt and pepper

In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).

Mix in mayonnaise, adding in more to taste.

Cover and chill for a minimum of 2 hours.

Nutritional Facts:

Serves: 8
Total Calories: 333
Calories from Fat: 310

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