Serves: 5
Total Calories: 572
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until firm – about 8 minutes. Drain pasta and place in large bowl. Place garlic croutons and almonds in food processor. Pulse until it is the texture of bread crumbs. Add croutons and almond mixture to the hot pasta. Add the roasted peppers and olive oil. Toss and serve.
This Rigatoni with Red Pepper and Almond recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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