Serves: 8
Total Calories: 313
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 8 hours. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
This Slow Cooker Root Beer Pulled Pork recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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