Serves: 6
Total Calories: 364

1 tablespoon yeast
1/4 cup water (warm)
1 cup warm milk or buttermilk
1/2 cup rolled oats
1 1/2 teaspoons salt
2 tablespoons vegetable oil
2 tablespoons honey
1 egg
1/4 cup wheat germ
2 3/4 cups whole wheat flour

Grease a deep metal or glass bowl or 1# coffee can. Turn slow-cooker on high to preheat.
Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead until smooth and elastic, about 5 minutes.
Turn dough immediately into bowl or can and cover loosely with foil. In bottom of slow-cooker, place 1/2 c. water and a trivel or some crumpled foil. Place can or bowl on this, cover and bake on high for 3 hours.
Top of bread will not necessarily brown.

Nutritional Facts:

Serves: 6
Total Calories: 364
Calories from Fat: 55

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