Serves: 4
Total Calories: 326
In a shallow dish add buttermilk. In another swallow dish add all the flour and mix with seasonings. Dip the pork chops in the buttermilk, covering both sides. Dredge the pork chop through the floured mixture.
In a heavy skillet add the oil and butter. On medium-high heat, heat the oil with the lid on the pan. Place chops in hot oil and cook the pork chop for approximately 6 minutes on each side. Cut into a pork chop to make sure the juices run clear.
This Juicy Fried Pork Chops recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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