Serves: 2
Total Calories: 758
Spread a 1/2 tablespoon of apple butter on the inside of the slices of bread for each sandwich. Add half the turkey, brie, then a few thinly sliced apple slices to one slice of bread and top with another slice of bread. Spread the outside of the bread slices with 1/2 tablespoon of butter. Cook in frying pan (butter side on outsides of sandwich) on medium heat; grill until golden brown on bottom and top, 3-4 minutes on both sides, or until cheese is melted. This sandwich can also be cooked using a panni maker.
This Turkey Apple and Brie Sandwiches recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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