Serves: 4
Total Calories: 339
Preheat oven to 350 degrees.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Add remaining sauce and cook for another 15 minutes.
Bake at 350 degrees for 45 minutes.
This Sweet and Sour Pork Chops recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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