Serves: 4
Total Calories: 620
Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover and refrigerate for 30 to 60 minutes.
Preheat the oven to 350 degrees. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
This Hoisin Sauce Pork Chops recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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