Serves: 4
Total Calories: 286
Preheat oven to 350 degrees.
Season pork chops with salt and pepper. Melt the butter in a large skillet over medium heat. Brown pork chops in the butter for about 5 minutes per side.
In a medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees.
This Pork Chops with Gravy recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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