Serves: 5
Total Calories: 4
Mix all the ingredients together in a microwave-safe bowl. Microwave for two minutes or until the mixture just begins to boil. (Bowl may also be heated in a pan of water on a stovetop). Stir well and gently crush the berries. Cool mixture for five minutes and then strain through a fine sieve to remove all the fruit pieces. Stir again and set aside to cool completely. When cool, transfer into a small portable plastic container or tin. Apply a small amount to lips as needed.
*Sweet almond oil can be found at natural food stores. Benefits: Protect sensitive lips from the drying winter elements with this simple yet rich lip balm. Delightful to wear alone or on top of your lipstick for extra shine!
This Cranberry Lip Gloss recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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