Serves: 5
Total Calories: 158
Preheat oven to 300 degrees. In a large bowl, beat egg whites, until soft peaks are formed. Add sugar, 2 tablespoons at a time. Continue mixing to make sure the sugar is completely dissolved. Mix in lemon juice. Fold in zest of the lemon. Drop by teaspoons on parchment paper lined cookie sheets. Place in oven for 2 hours. Turn off oven and leave the oven door slightly ajar for at least 2 hours or overnight. Store cookies in an airtight container.
This Lemon Meringue Kisses recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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