Serves: 6
Total Calories: 99
In a crock pot, combine carrots, celery, potatoes, broth, onion, vinegar and tomatoes. Let simmer on low for 4 to 5 hours. 20 minutes before serving add escarole, pasta shells, and canned beans. Top the soup off with grated parmesan cheese just before serving.
This Unbelievable Minestrone Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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