Serves: 5
Total Calories: 2
Steep chamomile tea in boiling water. Set aside to cool. In food processor or blender combine cucumber, aloe vera and honey. Blend on low setting. Add chamomile tea. Blend until smooth. Apply gently under eyes using ring finger. Store in glass dish covered with plastic wrap in refrigerator for up to one week. Best applied chilled.
Benefits: Reduces puffiness, cools and refreshes contours under eyes.
This Cucumber Honey Eye Nourisher recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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