Serves: 5
Total Calories: 118
Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Beat egg whites with cream of tartar and salt until the mixture forms soft peaks. Add sugar, 2 tablespoons at a time. Beat mixture together until very stiff. Fold in raspberry jam and red food coloring if desired. Drop by teaspoon or pipe from a bag. Bake for 1¾ hours. Let the cookies cool completely, several hours or overnight.
This Raspberry Meringue Kisses recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
