Serves: 10
Total Calories: 219
Chop stems of mushrooms mix in onion. Sauté until tender stir in bacon. Reduce heat stir in cream cheese until melted. Remove from heat spoon cheese mixture into mushroom caps. Arrange side-by-side on a greased baking sheet sprinkle with Cheddar cheese. Bake at 350 degrees for 15 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Bacon-Stuffed Mushrooms recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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