Serves: 4
Total Calories: 333
Pour 1-1/2 cups milk into blender add vanilla ice cream and a third of the pudding mix. Cover blend on high until smooth, about 15 seconds. Pour into four, 8-ounce freezer-safe glasses freeze for 30 minutes. Pour remaining ingredients into blender cover and blend until smooth, about 15 seconds. Pour into glasses on top of vanilla portion and serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sweetheart Shakes recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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