Beef & Cheddar Quiche


Serves: 8
Total Calories: 253

Ingredients

3 eggs, beaten
1 cup whipping cream
1 cup shredded Cheddar cheese
1 cup ground beef, browned
1 pie crust (9-inch)

Directions:

Mix eggs, cream, cheese and beef together spread into pie crust. Bake at 450 degrees for 15 minutes lower oven temperature to 350 degrees and continue baking for 15 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 253
Calories from Fat: 190

This Beef & Cheddar Quiche recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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