Mixed-Up Meatball Dip


Serves: 24
Total Calories: 241

Ingredients

1 pound ground beef, browned
1 pound ground sausage, browned
2 (16-ounce) packages hot Mexican pasteurized process cheese spread, cubed
4 (10 3/4-ounce) cans cream of mushroom soup

Directions:

Combine beef and sausage in a heavy skillet add cheese. Heat until cheese is melted mix in soup, stirring until warmed through.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 241
Calories from Fat: 151

This Mixed-Up Meatball Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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