Serves: 32
Total Calories: 30
Cut Brie into 1/2-inch cubes arrange on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes unfold each pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters slice each quarter in half. Cut each piece in half one more time for a total of 32 squares. Place one square into a greased mini muffin cup arrange so corners of dough point upwards. Repeat with remaining dough. Put one Brie cube in center of each cup top each with 1/4 teaspoon hot pepper jelly. Bake at 400 degrees for 10 to 15 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Brie Kisses recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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