Serves: 5
Total Calories: 181

1 elk or moose round steak, or 2 deer round steaks
1 cup flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 or 2 clove garlic, crushed
1/4 cup olive oil
1 large onion, sliced or diced
water to cover

Cut all fat and sinew from the steak. Cut steak into serving sizes. Mix flour, thyme, oregano, salt and pepper together. Coat both sides of steak pieces with the flour mixture.

In a large skillet, sauté the garlic in oil over medium heat. Turn the heat up to medium high, and brown the flour-covered steak. When browned, add leftover flour to oil. Mix together. Add onion. Cover meat and onion with water. Cover skillet. Turn heat on low and cook for 45 minutes or until tender. You may need to thin gravy a little before you serve it. It is good served over potatoes, noodles, or rice.

Nutritional Facts:

Serves: 5
Total Calories: 181
Calories from Fat: 96

More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Burger Pot Pie
Country Hash
Chicken Fried Venison Steak
Prime Rib of Venison
Venison North Idaho
Smoked Deer Ham
Teriyaki Elk Kabob
Bou Bobs
Wild Game Dip
Basic Jerky
Quail Cook-In-A-Bag
River Roast Wild Goose
Creamed Pheasant with Caramelized Onions
Flint Ridge Pheasant
Sautéed Duck Breasts with Roasted Apples on Pasta
Duck and Wild Rice Trail Casserole