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Country Hash

Serves: 6
Total Calories: 236

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cups leftover venison roast, chopped
4 - 5 medium potatoes, diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups milk
3/4 cup Italian bread crumbs
6 large eggs

Directions:

Heat olive oil in large skillet; add onion, venison roast, potatoes, salt and pepper. Cook, uncovered, over medium heat 20 minutes, turning frequently, until potatoes are cooked through. Drain. Reduce heat, then break eggs over hash mixture; cover. Cook additional 2–3 minutes, or until eggs reach desired degree of doneness.

Nutritional Facts:

Serves: 6
Total Calories: 236
Calories from Fat: 85

This Country Hash recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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