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Wild Game Dip

Serves: 5
Total Calories: 338
Yield: 1 1/2 - 2 cups

Ingredients

2 cups apricot preserves
1/4 cup fresh lemon juice
1/2 cup white wine
2 tablespoons teriyaki sauce
1/4 teaspoon cayenne pepper
salt and pepper to taste

Directions:

In saucepan, combine apricot preserves, lemon juice, wine, teriyaki sauce, cayenne pepper, salt and pepper. Stir until well blended. Cook and reduce to thicken.

Nutritional Facts:

Serves: 5
Total Calories: 338
Calories from Fat: 0

This Wild Game Dip recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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