Serves: 5
Total Calories: 168
Put ham in large container; cover with mixture of all remaining ingredients. Can slice holes in meat so it can soak inside better. Cover good; soak overnight or about 10 hours. Can turn over about 2 or 3 hours to marinate. Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or until tender.
This Smoked Deer Ham recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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