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Quail Cook-In-A-Bag

Serves: 5
Total Calories: 32

Ingredients

1 tablespoon flour
1 large oven cooking bag
6 quail
salt and pepper to taste
1 cup chopped onion
1/2 cup chopped green pepper
1 pound fresh mushrooms, sliced
1 bay leaf
1 cup dry sherry
juice of 1/2 lemon juice
1 cup water

Directions:

Grease a large roasting pan. Put flour in oven cooking bag and shake, making sure that the inside of bag is evenly coated. Split birds lengthwise in half and sprinkle flesh with salt and pepper. Place birds in the bag and add the onion, green pepper, mushrooms, bay leaf, sherry, lemon juice, and water. Tie the bag, lay in pan, and punch 12 holes in the top of the bag. Roast at 350° for 45 minutes. This method of roasting creates its own gravy and bastes the birds at the same time.

Nutritional Facts:

Serves: 5
Total Calories: 32
Calories from Fat: 0

This Quail Cook-In-A-Bag recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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