Serves: 4
Total Calories: 171
Marinate chicken in Sauce 30 minutes. Using wok or large saucepan, sauté bean threads in oil over high heat 1 minute; drain. Mix chicken, marinade, scallions, and lettuce with bean threads. Toss briefly over low heat to blend thoroughly. Serve immediately so that vegetables remain crisp.
Sauce:
Combine all ingredients.
This Chinese Chicken recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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