Serves: 6
Total Calories: 324
Brown quail in butter. Remove to baking dish. Add flour to butter. Stir well. Slowly add broth, sherry, and seasonings. Blend thoroughly. Add mushrooms. Pour over quail. Cover and bake at 350° for 1 hour. Serve over rice prepared according to package directions.
This Smothered Quail recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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