Serves: 5
Total Calories: 854
Bone the breast of turkey. Slice the breast in 1/4-inch thick slices or thicker, if desired. Salt and pepper to taste. Soak turkey slices in buttermilk for 2–3 minutes. While turkey is soaking, heat vegetable oil in frying pan. Roll turkey slices in flour. Drop in heated oil (327°) and fry until golden brown. (Do not overcook.) Drain on a paper towel. Best served with cream gravy.
This Fried Wild Turkey recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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