Serves: 5
Total Calories: 815
Combine flour, brown sugar, and butter; blend to fine crumbs. Add coconut and walnuts; mix. Reserve 1?2 cup crumb mixture and press the rest into bottom of a greased 9x13-inch pan. Bake at 350° for 12–15 minutes or until lightly browned. Beat cream cheese until fluffy. Add sugar, egg, and vanilla. Spread over baked layer and bake 10 minutes. Put cherry filling over cream cheese. Sprinkle with walnuts and crumb mixture. Bake for 15 minutes.
This Cherry Walnut Delight recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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