Serves: 5
Total Calories: 470
Place apples into unbaked pie shell. Mix together sugar, flour, and cinnamon. Combine egg, cream, and vanilla; add sugar mixture, mixing well. Pour over apples, then sprinkle with nuts and dot with butter. Bake at 350° for 45–50 minutes, until apples are tender.
This Dutch Apple Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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