Serves: 5
Total Calories: 412
Place ingredients for each layer in 3 separate pans. Mix ingredients in each pan and freeze. After frozen, place each layer in blender separately, blending well and pouring into large loaf pan, one layer on top of the other. To avoid uneven layers, freeze each layer for half an hour before adding the next. Completed sherbet should be well frozen before cutting into slices.
This Three Layer Sherbet Ices recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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