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Chicken Baked in Sour Cream

Serves: 5
Total Calories: 163

Ingredients

1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon paprika
2 cloves garlic, minced
1/2 teaspoon salt
dash of pepper
1 cup bread crumbs
1 chicken (about 3 1/2 pounds), cut up

Directions:

Heat oven to 350°. Combine all the ingredients except the bread crumbs and chicken. Dip pieces of chicken into mixture, and then into bread crumbs. Place chicken on greased baking pan and bake for 50–60 minutes, until cooked through.

Nutritional Facts:

Serves: 5
Total Calories: 163
Calories from Fat: 51

This Chicken Baked in Sour Cream recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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