Serves: 5
Total Calories: 20

1 medium onion, finely chopped
olive oil
2 boneless, skinless chicken breasts, cut in chunks
1 clove garlic, peeled and chopped
1/2 red, yellow, and green pepper, seeded and cut into chunks
1/2 cup white wine

Sauté onion in olive oil until soft, then add chicken pieces and garlic. Cook until chicken is cooked through. Add peppers and wine and cook until peppers are cooked, but still firm, and liquid is slightly reduced. Serve with pasta of your choice.

Nutritional Facts:

Serves: 5
Total Calories: 20
Calories from Fat: 0

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