Serves: 5
Total Calories: 411
Yield: 15 - 18 rolls
Pour scalded milk over sugar, shortening, and salt. Soften yeast in lukewarm water. Add egg. Add yeast mixture to milk that has cooled to lukewarm temperature. Add flour gradually, mixing well after each addition. Knead lightly for several minutes. Place in greased bowl, cover and let rise in warm place until double in bulk. Pinch off pieces of dough the size of a marble, roll into round balls, and place 3 balls in greased muffin tins. Let rise until double in bulk. Bake at 425° for 20 minutes.
This Clover-Leaf Rolls recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
