Serves: 2
Total Calories: 308
In a skillet, brown hash brown potatoes and onions in hot oil. Slice and sauté mushrooms. Grease 2 (8-ounce) casserole dishes. Arrange potatoes and onions evenly in dishes. Top with mushrooms. Sprinkle with cheese. In a small mixing bowl, beat eggs and half-and-half. Pour egg mixture over potato/mushroom/cheese mixture. Bake, uncovered, at 350° for about 25 minutes or until centers appear set. Let stand 5 minutes. Garnish with salsa.
Note: This recipe is very flexible—can be made with bacon, sausage, peppers, artichoke hearts, or tomatoes.
This Eggs Kennett Square recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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