Serves: 27
Total Calories: 221
In a very large pot, heat oil and honey just until blended. Stir in remaining ingredients except for dried fruits. Spread out on 2 cookie sheets and bake in preheated 250° oven until golden brown, about 50–60 minutes. Remove from oven and separate grains by pressing with back of a wooden spoon. Cool. Dried fruits can be added at this point. Place in jars with tight-fitting lids and keep refrigerated. Can be frozen.
This Fruit and Nut Granola recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
