Serves: 2
Total Calories: 268
Combine and mix eggs, cream, cinnamon, sugar, vanilla, and 1 jigger Grand Marnier. In a large sauté pan, melt butter over medium heat. Dip bread into mixture and cook in pan until golden on one side. Turn bread over and increase heat. Then either add a jigger of Grand Marnier directly and flambe, or remove pan from heat and add Grand Marnier, letting it simmer into the French toast for about 30 seconds. Garnish with fresh strawberries and orange slices and whipped cream. Sprinkle with powdered sugar and serve with warm syrup.
This Saratoga Rose Grand Marnier French Toast recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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