Serves: 5
Total Calories: 766
Cream margarine. Gradually add sugar and beat until fluffy. Add eggs. Combine banana and lemon juice. Stir into creamed mixture. Combine flour, baking powder, and salt. Add to creamed mixture, stirring until moistened. Stir in jam, nuts, and raisins. Pour into greased 9x5-inch loaf pan. Bake at 350° for 50 minutes. Cool 10 minutes. Remove from pan. Cool on wire rack.
This Cooperstown B&B Banana Jam Bread recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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