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04-How to Flatten Chicken Breasts |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 04-How to Flatten Chicken Breasts recipe on the web!! All it takes is a little bit of muscle to flatten chicken breasts until they're about 1/4 inch thick. Because they are thinner, chicken breasts or thighs can be used for fast, easy recipes such as Chicken-Pesto Sandwiches (see Salads, Sandwiches and Pizza) and Lemon-Pistachio Chicken (see Stir-Fries and Skillet Meals). The flat, even shape is perfect for more elegant recipes that are rolled up with a filling, such as Oven Chicken Kiev (see Great Chicken Classics). It's easy to do using one of our methods below. 1. Place chicken breast between pieces of plastic wrap or waxed paper. Using flat side of meat mallet, pounder or a rolling pin, gently pound chicken breasts until they are 1/4 inch thick. (See left side of picture.) 2. Place chicken breast between pieces of plastic wrap or waxed paper. Using heel of your hand, apply firm pressure (pounding lightly, if necessary) to chicken breasts, pressing until they are 1/4 inch thick. (See right side of picture.) From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-How Do I Buy Great Chicken or Turkey? 03-Poultry Storage 04-How to Flatten Chicken Breasts 05-Cutting up a Whole Chicken 06-How to Bone a Chicken Breast 07-Get the Facts on Food Safety 08-Handling Food Safely 10-Thermometer Facts 11-Roasting Chicken and Turkey 12-Great Grilling 14-Poaching Chicken 15-How Much Poultry? 16-Microwaving Poultry 17-Use Your Favorites! 18-Moist Poultry Secrets 09-Check It Out! 13-Carving Poultry |
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