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15-How Much Poultry? |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 15-How Much Poultry? recipe on the web!! When a recipe calls for cubed, shopped or shredded cooked chicken, how much should you cook? Here are some guidelines to follow. CUBED, CHOPPED OR SHREDDED CHICKEN OR TURKEY BROILER-FRYER CHICKEN Start with: 2 1/2 to 3 pounds____________To equal: 2 1/2 to 3 cups WHOLE BONE-IN CHICKEN BREAST Start with: 1 1/2 pounds________________To equal: 2 cups BONELESS SKINLESS CHICKEN BREAST OR TURKEY TENDERLOINS Start with: 1 1/2 pounds________________To equal: 3 cups CHICKEN THIGHS OR DRUMSTICKS (LEGS) Start with: 1 1/2 pounds________________To equal: 1 3/4 cups WHOLE TURKEY BREAST Start with: 1 1/2 pounds________________To equal: 2 1/2 cups TURKEY Start with: 6 to 8 pounds________________To equal: 7 to 10 cups WHOLE CHICKEN OR TURKEY OR CUT-UP PARTS As a general rule, when buying whole chicken or turkey or cup-up parts, plan on about 3/4 pound (including bone weight) per person. Then figure in enough for leftovers, too, if you like. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-How Do I Buy Great Chicken or Turkey? 03-Poultry Storage 04-How to Flatten Chicken Breasts 05-Cutting up a Whole Chicken 06-How to Bone a Chicken Breast 07-Get the Facts on Food Safety 08-Handling Food Safely 10-Thermometer Facts 11-Roasting Chicken and Turkey 12-Great Grilling 14-Poaching Chicken 15-How Much Poultry? 16-Microwaving Poultry 17-Use Your Favorites! 18-Moist Poultry Secrets 09-Check It Out! 13-Carving Poultry |
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