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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
Cook'n in Mexico |
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09-Check It Out! |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 09-Check It Out! recipe on the web!! Call the U.S. Department of Agriculture's Meat and Poultry Hotline for answers to your poultry questions. The toll-free number is 1-800-535-4555. Calls are taken from 10:00 A.M. to 4 P.M. eastern time Monday through Friday. For free information on Food Safety, write to Publications, Room 1165-S, USDA, Washington, DC 20250. Betty Crocker would love to hear from you! You can contact her in one of the following ways: Call: 1-800-437-3480 Web Site: www.bettycrocker.com From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-How Do I Buy Great Chicken or Turkey? 03-Poultry Storage 04-How to Flatten Chicken Breasts 05-Cutting up a Whole Chicken 06-How to Bone a Chicken Breast 07-Get the Facts on Food Safety 08-Handling Food Safely 10-Thermometer Facts 11-Roasting Chicken and Turkey 12-Great Grilling 14-Poaching Chicken 15-How Much Poultry? 16-Microwaving Poultry 17-Use Your Favorites! 18-Moist Poultry Secrets 09-Check It Out! 13-Carving Poultry |
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